As a Michelin-starred restaurant, our expectations were high. And Estela didn’t disappoint. Nestled in the heart of the East Village, Estela exudes an intimate ambiance, making it an ideal destination for a romantic evening. The concept of sharing is reinforced by the menu, as each dish is crafted to be savored together. To fully indulge in this culinary journey, we heeded advice to order approximately five plates for our party of two.
Given the variety of our selections, we opted for wines served by the glass rather than committing to an entire bottle. Our aim was to find the perfect complement for each dish, enhancing the already exquisite flavors of the meal. It’s not too often you see Jurançon and Carignan by the glass and I wanted to make sure we did it right, so we trusted our very knowledgeable server ☺️. They paired perfectly with the endive and walnuts, and the ricotta dumplings. The Wagyu steak and Rhône Valley Syrah were another hit. Five plates plus two desserts was more than enough for us. This place is a must.
