I have been eyeing Bobby Flay’s Sangria recipe from the Food Network so I thought it would be perfect for the weekend. It’s cold, delicious and my favorite part is snacking on the fruit!⁣
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Here is the recipe:⁣
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2 bottles red Spanish table wine ( I usually ask someone at the wine store to recommend an affordable Tempranillo - you really shouldn’t spend too much $$)⁣
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1 cup brandy⁣
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1/2 cup triple sec⁣
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1 cup orange juice⁣
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1 cup pomegranate juice⁣
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1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)⁣
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Orange slices⁣
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Apple slices⁣
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Blackberries⁣
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I was supposed to add pomegranate seeds but I couldn’t find any at the supermarket...I guess I will survive 🥴⁣